Cakes N Shapes is written by a small team of home bakers and cake decorators who spend their weekends testing recipes, trying new piping techniques, and figuring out which tools are worth keeping in a kitchen drawer.
Every guide on the site starts with a question we’ve run into ourselves — how to keep buttercream from melting at an outdoor party, which fondant holds its shape in humidity, or what size pan actually works for a tiered cake. We bake the recipes, decorate the cakes, and compare the tools before writing anything down, and we go back and update pages when a better method or product comes along.
Cakes N Shapes is a participant in the Amazon Associates program and earns from qualifying purchases made through links on this site.
If you have a question about a recipe, spot something that needs fixing, or want to suggest a topic for us to cover, you can reach the team through the contact page and we’ll get back to you.
You can reach the team any time via our contact page.